Glendalough Double Barrel ist ein außergewöhnlicher irischer Single Grain Whiskey. In reiner Handarbeit wird aus besten Zutaten und mit viel Können ein. Den Glendalough Whiskey gibt es bisher als 7-jährigen und jährigen Single Malt sowie einen Single Grain Double Barrel. Diese zeichnen sich durch einen. Die Brennerei Glendalough wurde als kleine Craft Distillery gegründet. Übersetzt bedeutet der Name 'Tal der zwei Seen'.
GlendaloughEin Single Grain Whiskey aus Gerstenmalz und Mais, der während einer vierjährigen Prozedur in der Craft-Distillery Glendalough entstand. CHF inkl. Marke, Glendalough. Alkoholgehalt, 42 % Vol. Kategorie, Single Malt Scotch. Liquid Volume, Milliliter. Einzelteile gesamt, 1. Glendalough Double Barrel ist ein außergewöhnlicher irischer Single Grain Whiskey. In reiner Handarbeit wird aus besten Zutaten und mit viel Können ein.
Glendalough Whiskey Glendalough Pot Still Irish Oak finish – review VideoGlendalough Double Barrel Whiskey Review
Alle Transaktionen, desto grГГer Glendalough Whiskey die, begeben Sie sich auf eine paranormale Expedition. - Glendalough DistilleryDer Poitin stammt schon jetzt aus der eigenen Produktion.
Colour Intense amber. Nose Rich and sweet, a touch of cinnamon and a hint of citrus fruits — orange zest, lemon infused with vanilla ice cream.
A touch of fresh floral notes like meadow flowers. Palate Silky, velvety smooth with orange zest tones to the fore and rich creme brulee and dark chocolate notes.
Lashings of cinnamon and white pepper spice keep it interesting, followed by beautiful robust malt and butterscotch mixing wonderfully as the warmth expands through.
Finish Luxurious and lingering, the spicy, sweet notes elegantly marry on the finish and stay an eternity.
Cask char and strong wood notes along with dried green and black tea leaves. Water makes the clove even more pronounced, with a smattering of cinnamon.
In the mouth: An oily and very spicy arrival. Raw malt, clove oil and prickly spice heat of ginger, pepper and dry oak tannins. The finish is surprisingly long, very much spice heat with those green herbal notes lingering.
Almost cough tincture-esque. Water makes things a little sweeter on arrival, but still, the spice and oak dominate.
I just wish Glendalough had shown more patience here. This is a whiskey that has promise, but for me, is just not ready right now. Personally, I think that it is definitely better than the Teeling Pot Still first-release, but not quite as good as the Dingle Pot Still first release.
Of course, the one thing all these whiskies have in common is that they are young. Perhaps there were commercial pressures involved in bringing them all to market so early, but I think patience and time would have helped all these releases immensely.
Interesting read. It is still pretty much Jameson and Teeling here. Thanks for the comment. But of course this is a problem affecting lots of whiskies right now, not just the Irish brands.
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Opened it up and poured some in a glass with one cube of ice. Initial impression was not good - harsh smell, almost of petrol - very high alcohol sniff.
Fortunately I braved it out. Glendalough has just a little bit of the harshness, but also a hint of sweet honey?
No burn on the throat at the end. If you can get over the initial sniff you will be very pleased!
Flavourful and sweet, this easy-drinking whiskey is distinctly Irish. Surprisingly good for such a young whiskey. Special offers, recommendations and expert advice to your inbox!
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Add to a Wishlist Wishlist. Tasting Note by The Chaps at Master of Malt Nose: Raw malt aromas, with tannic oak, creamy vanilla notes and some oak char, with a wave of cinnamon spice.
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