Cepparello Neuer Tafelwein aus der Toscana, der von dem Weingut Isole e Olena im Gebiet des Chianti classico reinsortig aus Sangiovese erzeugt und in. Lobenberg: In den Cepparello kommt nur das penibelst ausgelesene Traubenmaterial von Paolo de Marchi. Die Gärung findet im offenen Gärständer statt und. Cepparello Toscana IGT beim Italien-Spezialisten online kaufen ✓ Sofort verfügbar ✓ positive Bewertungen ✓ Zufriedenheitsgarantie.

“Cepparello” Toscana IGT 2016

Cepparello Toscana IGT beim Italien-Spezialisten online kaufen ✓ Sofort verfügbar ✓ positive Bewertungen ✓ Zufriedenheitsgarantie. "The Cepparello is not immediately accessible. Indeed, the wine took some time to open, and I kept going back to my sample bottle throughout the. Eine Spezialität vom Weingut Isole e Olena ist der berühmte Cepparello, ein Wein aus reinen Sangiovese-Trauben, der in neuen Barriques ausgebaut wird.

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Palate Fine Wine Video Blog: '04 Isole e Olena Cepparello

Zu 100 Euro plus 30 Freispiele auf Ihre dritte Einzahlung, die Ihnen am meisten Champions League Deutsches Fernsehen. - Vinifikation des Cepparello Toscana IGT von Isole e Olena

Perfekt ausbalanciert mit Aromen von schwarzen Kirschen und Brombeeren und Filmspiele wunderbar integrierten Säure. Lobenberg: In den Cepparello kommt nur das penibelst ausgelesene Traubenmaterial von Paolo de Marchi. Die Gärung findet im offenen Gärständer statt und. Cepparello Toscana IGT beim Italien-Spezialisten online kaufen ✓ Sofort verfügbar ✓ positive Bewertungen ✓ Zufriedenheitsgarantie. "The Cepparello is not immediately accessible. Indeed, the wine took some time to open, and I kept going back to my sample bottle throughout the. Monica Larner für Robert Parker: „The Cepparello is not immediately accessible. Indeed, the wine took some time to open, and I kept going back to my​. However, all those aromatic elements of fruit, spice, tar, tobacco and grilled Kevin Akpoguma still need to find harmony before they sing in chorus. Isole e Olena Cepparello Dirk Niepoort. De Marchi has since had 12 vintages of Cepparello under screw cap and cork – – and also uses them for his other high end IGT wines including the delicious, wonderfully rounded Collezione Privata Chardonnay (currently on the vintage) a third of which is under screw cap. He is happy with the way things have worked out because. Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time spent in oak from months to months. Although De Marchi started focusing on the use of better quality oak around , it is the increased age of the vineyards themselves that have given Cepparello its overall finesse. The Cepparello is, in my opinion, the first modern Cepparello. Even today the wine remains deep, layered and powerful. The racy, fleshy personality is pure A final burst of ripe red fruit, flowers and sweet spices saturates the palate. Over the years Cepparello has acquired a level of finesse it rarely had at the outset. Some of the refinements include giving the wines more air in vinification and an increase in the period of elevage in oak from months to months, which is the norm today. Paolo made his first % Sangiovese, Cepparello, in and had to label it as an IGT. He spent the next two decades replanting, improving the vineyards, increasing the density and restoring the terraces.

But De Marchi persevered. The fruits of his hard labor and pricing are amply captured in these magnificent wines. Over the years Cepparello has acquired a level of finesse it rarely had at the outset.

Some of the refinements include giving the wines more air in vinification and an increase in the period of elevage in oak from months to months, which is the norm today.

Both were tiny hamlets at the time, and when sharecropping came to an end in the 60s, so did the village of Olena. In , the first appellations were set, along with a five year plan to subsidise the Chianti zone.

A huge amount of white grapes were planted, with the main focus being quantity rather than quality. As you might expect, Italian restaurants refuse to take the screw-capped bottles as does the US although he says this is starting to change.

And he says people hitherto resistant to screw caps are coming around to them. The screw cap wine shares those characteristics but feels somehow more immediate, fresher perhaps, certainly on the first day of tasting, with perhaps some more tobacco and blackcurrant characteristics evident, maybe more vanilla in the mid-palate.

De Marchi says the is one of his favourite vintages but which closure does he prefer? He says both, applauding the natural cork for encouraging and enabling more evolution over time but the screw cap for ensuring more consistency.

Power and balance — of acidity and tannins — and also weight are what are needed for a classic Cepparello and these wines have that in spades, with freshness provided by the vineyards relative proximity to the Mediterranean, benefitting from night-time sea breezes.

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Producer The name 'Isole e Olena' came about in the s when two adjoining estates, 'Isole' and 'Olena', were purchased by the De Marchi family and combined to form one.

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Bottle 75cl. Isole e Olena The Isola et Olena Estate , run by Paolo de Marchi, is yet another property that has seen a dramatic rise in quality over the last few decades.

Sangiovese A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

Customer reviews. The Cepparello is magnificent.

Virginia: Regional Profile Elisabetta Cocciaretto the 10 best wines to seek out. A style that emphasizes finesse over power, especially with bottle age. Tasting: Wine. For the best experience on our site, be sure to turn on Javascript in your browser.

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